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We have an awesome recipe for homemade cranberry sauce batch 2 available here🎉
To prepare the flavorful homemade cranberry sauce batch 2 recipe, you'll need the 6 ingredients mentioned below, and you'll simply need to perform these 5 simple steps
- 12 ounces whole cranberries
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 2/3 cup maple syrup
- 3 envelopes unflavored gelatin.25 ounce each
- 2 cups unsweetened pure cranberry juice
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We want that you have gained understanding from going through it. Now, let's turn back to the recipe for "homemade cranberry sauce batch 2".
- In a pot add the measured cranberry juice. Start heating. Add in the cranberries.
- Add the salt stir and cook. Stir in the sugar and syrup.
- Let it boil till the berries burst. Carefully stir in the gelatin.
- Get the pan or mold ready and pour hot mixture in it. It is gonna steam, when the mixture cools enough to stop steaming put into freezer or the fridge.
- When it turns solid about 1-3 hours. It will be ready. Serve I hope you enjoy!!!
We are confident that if you follow the recipe we've provided correctly, from the ingredients to the steps, you will achieve perfect results.
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