Recipe: Crockpot Pork Shoulder Blade Steaks

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Today's feature is the crockpot pork shoulder blade steaks. This delightful recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the willingness to follow 7 simple steps.

• 4 thick pork shoulder blade steaks
• 1 Olive Oil
• 1 Salt
• 1 Pepper
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 2 cup ketchup
• 2 cup chicken broth

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot pork shoulder blade steaks".

• Salt & pepper both sides of steaks.
• Heat oil in pan on medium high.
• Sear both sides of steaks.
• Mix last four ingredients together in a bowl.
• Pour small amount of mixture in bottom of crockpot.
• Place steaks in crockpot and pour remaining mixture over them.
• Cook on high for four hours.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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