Recipe: Crockpot Pork Shoulder Blade Steaks

Sherry M Watson
Ratings : 4.2 ⭐ from 1928
⌛ 10 mins
🗒️ 8 ingredients
👩‍🍳 4 servings

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Today's feature is the crockpot pork shoulder blade steaks. This delightful recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the willingness to follow 7 simple steps.

Recipe: Crockpot Pork Shoulder Blade Steaks


  • 4 thick pork shoulder blade steaks
  • 1 Olive Oil
  • 1 Salt
  • 1 Pepper
  • 2 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cup ketchup
  • 2 cup chicken broth
⚡Before proceeding to the steps of creating "Recipe: Crockpot Pork Shoulder Blade Steaks", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot pork shoulder blade steaks".

💡️ After preparing all the ingredients, you are ready to concoct crockpot pork shoulder blade steaks by following the 7 following instructions:


  • Salt & pepper both sides of steaks.
  • Heat oil in pan on medium high.
  • Sear both sides of steaks.
  • Mix last four ingredients together in a bowl.
  • Pour small amount of mixture in bottom of crockpot.
  • Place steaks in crockpot and pour remaining mixture over them.
  • Cook on high for four hours.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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