How To Make Blackened Pork Shoulder

Sherry M Watson
Ratings : 4.0 ⭐ from 1481
⌛ -
🗒️ 9 ingredients

Welcome to the realm of, a place where you can find tasty and straightforward recipes for any event.

Today's highlight is the blackened pork shoulder. This delightful recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the willingness to follow 6 simple steps.

How to make Blackened Pork Shoulder


  • Pork shoulder
  • 1/2 teaspoon sugar
  • 1/2 cup Cajun seasoning
  • 2 teaspoons hot pepper flakes
  • Garlic powder few shakes
  • Onion powder few shakes
  • Broiling pan or cast iron pan
  • 2 teaspoons pepper
  • clove Garlic
⚡Before proceeding to the steps of creating "How To Make Blackened Pork Shoulder", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "blackened pork shoulder".

💡️ Once all the ingredients are ready, you are ready to concoct blackened pork shoulder by following the 6 following steps:


  • Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)

    How to make Blackened Pork Shoulder

  • Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits
  • Coat pan in olive oil
  • Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
  • Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes
  • Slice and enjoy!

    How to make Blackened Pork Shoulder

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site useful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…