How To Make Blackened Pork Shoulder
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Today's highlight is the blackened pork shoulder. This delightful recipe is straightforward and quick to prepare.
All you require are 9 ingredients and the willingness to follow 6 simple steps.
Ingredients
- Pork shoulder
- 1/2 teaspoon sugar
- 1/2 cup Cajun seasoning
- 2 teaspoons hot pepper flakes
- Garlic powder few shakes
- Onion powder few shakes
- Broiling pan or cast iron pan
- 2 teaspoons pepper
- clove Garlic
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "blackened pork shoulder".
Method
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Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes
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Slice and enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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