Roasted Pork Boston Butt With Beer (only 12 Ingredients)

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Today's special is the roasted pork boston butt with beer. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 14 simple steps.

• 2 Pounds Pork Boston Butt
• 1 Whole Garlic
• 2 Whole Potatoes
• 1 Whole Sweet Potato
• 1 Can Stout Beer
• 7 Oz. Dijon Mustard (Can replace it with regular)
• 2 Oz. Paprika
• 2 Fresh Rosmery Branches
• 2 Oz. Oregano
• To Taste Olive Oil
• To Taste Salt
• To Taste Pepper

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted pork boston butt with beer".

• Wash the Pork Boston Butt with plenty of water and place it over a baking tray.

  

• Peel the Garlic and cut the cloves in halves.

  

• Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.

  

• Insert the Garlic in the cuts you previously made.

  

• Cover with Olive Oil and rub.

  

• Add Salt and Black Pepper to taste and rub.

  

• Add the oregano, the paprika and rub.

  

• Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.

  

• Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.

  

• Cover the Pork Boston Butt with plenty of mustard. Be generous!

  

• Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.

  

• After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.

  

• Now your Boston Butt is done!

  

• Cut it, serve it and enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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