Roasted Feta With Cava, Thyme, Blueberry Compote And Glass Candy With Toasted Fennel And Pecans (4 Servings)

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Today's highlight is the roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. This delightful recipe is straightforward and quick to prepare.

All you need are 15 ingredients and the readiness to follow 6 simple steps.

• Blueberry compote
• 2 pints blueberry
• 1 stick fresh thyme
• 1 tbsp lemon zest
• 1 pinch sea salt
• 2 cup Cava
• 1 cup sugar
• Glass candy
• 1 1/2 cup sugar
• 1 tbsp toasted fennel
• 2 tbsp chopped pecans
• 1 pinch sea salt
• Roasted feta
• 12 oz feta
• 2 tbsp olive oil

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans".

• Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
• once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
• blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
• Roasted feta cut brick of feta in fourths and brush with olive oil.
• place feta under broiler in oven till golden brown.
• once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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