How To Make Blackened Spatchcock Chicken On The Braai

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Today's special is the blackened spatchcock chicken on the braai. This enjoyable recipe is simple and quick to prepare.

All you need are 12 ingredients and the readiness to follow 2 easy steps.

• 1 extra large chicken (spatchcocked)
• 1 tablespoon cumin seeds
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cardamom pods
• 1 tablespoon pul Buber chilli flakes
• 1 tablespoon dried thyme
• Grated zest of 1 lemon
• Juice of half a lemon
• 2 garlic cloves crushed
• 3-4 tablespoons olive oil
• Salt and pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "blackened spatchcock chicken on the braai".

• Combine the dry ingredients in a pestle and mortar and grind to a fine paste. Add the crushed garlic, lemon zest, lemon juice and olive oil to make a paste

  

• To spatchcock the chicken cut down either side of the back bone. Once the spine has been removed turn over and press down of the breast to flatten. Cover with the paste and allow to marinade

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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