Beef Pot Pie Pockets (45 Mins)

Sherry M Watson
Ratings : 4.5 ⭐ from 1670
⌛ 45 mins
🗒️ 6 ingredients
👩‍🍳 8 servings

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Today's highlight is the beef pot pie pockets. This enjoyable recipe is easy and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 5 easy steps.

Beef Pot Pie Pockets (45 Mins)


  • 1 pizza dough
  • 1/2 lb ground beef, cooked & drained of any fat
  • 6 oz frozen mixed vegetables
  • 1/2 can cream of celery soup
  • 1 large egg, beaten + splash of water
  • 1 tbsp sesame seeds
⚡Before proceeding to the steps of creating "Beef Pot Pie Pockets (45 Mins)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef pot pie pockets".

💡️ Once all the ingredients are ready, it's time to create beef pot pie pockets by executing the 5 following instructions:


  • Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.

    Beef Pot Pie Pockets (45 Mins)

  • Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.*

    Beef Pot Pie Pockets (45 Mins)

  • Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.

    Beef Pot Pie Pockets (45 Mins)

  • Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.

    Beef Pot Pie Pockets (45 Mins)

  • Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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