Beef Pot Pie Pockets (45 Mins)

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Today's highlight is the beef pot pie pockets. This enjoyable recipe is easy and quick to prepare.

All you require are 6 ingredients and the eagerness to follow 5 easy steps.

• 1 pizza dough
• 1/2 lb ground beef, cooked & drained of any fat
• 6 oz frozen mixed vegetables
• 1/2 can cream of celery soup
• 1 large egg, beaten + splash of water
• 1 tbsp sesame seeds

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef pot pie pockets".

• Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.

  

• Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough

  

• Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.

  

• Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.

  

• Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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