Recipe: Crunchy! Easy Cocoa Cookies With Almonds, Walnuts, And Raisins🍪

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Today's special is the crunchy! easy cocoa cookies with almonds, walnuts, and raisins🍪. This pleasing recipe is easy and quick to prepare.

All you need are 14 ingredients and the readiness to follow 11 easy steps.

• (thickness 5 mm / 0.2'', diameter 5 cm / 2'')
• 110 g (3.9 oz) unsalted butter, room temperature
• 65 g (2.3 oz) granulated sugar
• 1 Tbsp milk
• 110 g (3.9 oz) cake flour or all-purpose flour
• 35 g (1.2 oz, 6 Tbsp) ground almonds
• 16 g (0.6 oz, 2.7 Tbsp) cocoa powder, sugar-free
• 25 g (0.9 oz) chopped almonds
• 25 g (0.9 oz) chopped walnuts
• 30 g (1 oz) chopped raisins
• 60 g (2.1 oz) unsalted butter, room temperature
• Baking temperature and time
• 170 ℃ / 338 F for 15 minutes
• Preheating; 190℃ / 374 F

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crunchy! easy cocoa cookies with almonds, walnuts, and raisins🍪".

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• Chop almonds, walnuts, and raisins. Mix them well. Set aside.

  

• Cream butter until smooth. Add granulated sugar in 2 parts, and mix well each time.

  

• Use an electric hand mixer to beat it at low speed for 2-3 minutes until whitish. Add milk and use a spatula to mix well until smooth. Mix slowly at first so that the milk doesn't scatter.

  

• Add ground almonds and mix until smooth while crushing lumps. Sift cake flour and cocoa over the mixture and fold it to mix.

  

• Fold it until large lumps form and it turns cocoa color, and add the chopped nuts and raisins. Fold it roughly to mix.

  

• Spread cling wrap on a work surface. Place the dough on it. Press it to gather and flatten.

  

• Next, fold it in half and press. Repeat folding and pressing 5 times until smooth.

  

• Sandwich the dough between cling wrap and roll it out to 5 mm / 0.2'' thick. Let it sit in a freezer for 30 minutes, leaving the cling wrap on. Preheat the oven to 190℃ / 374 F.

  

• Peel off the upper cling wrap, and cut it out with a round cookie cutter, 5 cm / 2 inches in diameter. Arrange them on a baking sheet. Re-roll the dough scraps and cut. If the dough becomes soft, please chill in the freezer for 10 minutes before cutting.

  

• Lower the oven to 170℃ / 338 F and bake for 15 minutes. Take it out of the oven, let it cool for about 5 minutes, then transfer it to a rack to cool completely. Please store them in a closed container.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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