Apple Almond Cake (6 Inches (15 Cm) Cake)

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Today's special is the apple almond cake. This pleasing recipe is simple and quick to prepare.

All you need are 9 ingredients and the readiness to follow 9 easy steps.

• 2 eggs
• 75 g (6 tbsp) granulated sugar
• 70 g (9 tbsp) cake flour
• 30 g (1/4 cup) almond flour/ground almond
• 2.5 g (1/2 tsp) baking powder
• 1.5 g (1/4 tsp) table salt
• 56 g (1/4 cup) unsalted butter, melted
• 1/2 apple
• powdered sugar / icing sugar for dusting

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "apple almond cake".

• Https://youtu.be/LhJpZiuhcLw

  

• Grease a 6-inches (15 cm) round pan with non-stick cooking spray or butter. Line the bottom of the pan with parchment paper.
• Take half of an apple. Slice it equally into 8 thin slices. Set aside.

  

• Using an electric mixer, beat eggs and sugar on high speed until they reach ribbon stage consistency (thick and creamy). Switch to a low speed and beat for 1 minute to even out the air bubbles.

  

• Sieve half of the flour into the egg batter. Carefully fold and mix them. Then sieve in the remaining flour, baking powder, and salt. Mix just until combined.

  

• Take a spoonful of the cake batter and mix it with the melted butter.

  

• Pour the butter mixture with the remaining cake batter. Quickly but also gently fold, just until combined.

  

• Transfer it into the cake pan. Arrange the apple slices on top.

  

• Bake in a preheated oven at 340°F (170°C) for 35 minutes. Remove from the pan and let cool completely on a wire rack. Dust the top with icing sugar before serving.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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