How To Make Delicious Crock-pot Deer Meat Chili.

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Today's highlight is the delicious crock-pot deer meat chili.. This enjoyable recipe is simple and quick to prepare.

All you need are 13 ingredients and the willingness to follow 4 easy steps.

• 1 onion, chopped
• 2 can light red kidney beans
• 1 can of corn (based on preference)
• 1 can black beans
• 1 1/2 lb deer meat
• 1 can 28 ounce diced tomatoes.
• 1 can 24 ounce tomato sauce
• 2 envelope chili seasoning
• 2 clove garlic chopped.
• 1 garlic salt, pepper, seasonings to taste.
• 1 packages shredded cheese
• 1 sour cream
• 1 packages fritos

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "delicious crock-pot deer meat chili.".

• Brown the deer meat with the 2 finely chopped garlic cloves. Add half packet of chili seasoning to meat while browning. (Add garlic salt, pepper, and other favorite seasonings to taste while browning the meat.)
• Add diced tomatoes, tomato sauce, diced onions, browned deer meat, 1.5 packets of chili seasoning, corn, kidney beans, and black beans (drain the black beans before putting into crock pot.)
• Stir ingredients together, put on low in the crock pot for 6-7 hours.
• Top with cheese of choice, sour cream, I always use Frito's scoops and dunk them right in. Good stuff. Enjoy!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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