Vegan Mac & Cheese (only 11 Ingredients)

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Today's highlight is the vegan mac & cheese. This delightful recipe is simple and quick to prepare.

All you require are 11 ingredients and the willingness to follow 7 simple steps.

• Mac
• 2 cup Elbow Macaroni
• Salt
• Water
• "Cheese"
• 3 Potatoes (Creamy kind)
• 4 Carrots
• 3 Big Onions
• 1/2 cup Raw Cashew Nuts
• 5 Green Chillies
• Salt

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "vegan mac & cheese".

• Boil a little water and soak the raw cashews in it.
• Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft.
• Cook the macaroni al-dente and leave it in cool water to stop the cooking process.
• Once the vegetables are cooked, cool them. Save the stock.
• Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick.
• Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want.
• Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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