Recipe: Lilhpster's Vegan Feta Cream Sauce Pasta

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Today's special is the lilhpster's vegan feta cream sauce pasta. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 5 easy steps.

• 1 cup broccoli florets
• 5 halved cherry tomatoes
• 1/3 cup sliced mushrooms
• 2 tbsp olive oil
• 2 tbsp minced garlic
• 15 oz vegetable broth
• 1 tsp onion powder
• 1 1/2 cup Rotini pasta
• 3 tbsp Go Veggie dairy free cream cheese
• 1 dash Go Veggie vegan mozzarella shreds

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "lilhpster's vegan feta cream sauce pasta".

• Warm the oil in a skillet over medium heat.
• Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
• Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
• Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
• Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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