Brad's Venison And Sausage Stuffed Aloha Pepper (9 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 1603
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🗒️ 9 ingredients
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Welcome to the realm of Cookpad Recipes, a site where you can find delicious and straightforward recipes for any occasion.

Today's feature is the brad's venison and sausage stuffed aloha pepper. This pleasing recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the readiness to follow 5 simple steps.

Brad's Venison And Sausage Stuffed Aloha Pepper (9 ingredients)


  • 3 aloha peppers. Remove stem and seed core
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 lb ground venison
  • Salt, white pepper, Italian seasoning,
  • 1 tsp minced garlic
  • 1 cup shredded mozzarella cheese
  • 8 oz cream cheese, room temperature
  • 1 cup prepared rice
  • 1/2 cup shredded parmesan cheese
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's venison and sausage stuffed aloha pepper".

💡️ Once all the ingredients are ready, you are ready to concoct brad's venison and sausage stuffed aloha pepper by adhering to the 5 following procedures:


  • Brown venison in a lg frying pan. Add garlic and season to taste.
  • Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  • Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  • Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  • Serve immediately. Enjoy.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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