Recipe: Chipped Beef

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Today's special is the chipped beef. This delightful recipe is easy and quick to prepare.

All you require are 8 ingredients and the willingness to follow 8 simple steps.

• 4 tbsp butter
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp Worcestershire sauce
• 4 tbsp flour
• 2 cups whole milk
• 7 ounces Private Selection roast beef top round
• Slices toast

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chipped beef".

• Cut beef into small pieces
• In a large saucepan or Dutch oven, melt the butter over medium heat
• Add salt, pepper and Worcestershire sauce
• Add flour. Constantly stir to combine and create a roux.
• Add cold milk, stir until combined.
• Add beef.
• Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
• Serve immediately over toast.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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