Chicken Teriyaki (12 Ingredients)

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Today's feature is the chicken teriyaki. This delightful recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the readiness to follow 3 simple steps.

• 1 Chicken breast, sliced in long pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon honey
• 1 tablespoon vinegar
• Half cup chopped vegetables(chillies, onions, spring onion)
• Cayenne pepper
• Pineapple juice (some drops)
• 2 tablespoons cooking oil
• Corn slurry (corn starch + water drops)
• Sesame seeds (for garnishing)

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken teriyaki".

• Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
• In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
• Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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