Hibachi At Home; Chicken & Broccoli (1 Hour)

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Today's feature is the hibachi at home; chicken & broccoli. This pleasing recipe is simple and quick to prepare.

All you require are 15 ingredients and the eagerness to follow 6 easy steps.

• 1 lb sliced chicken breasts
• 2 cups broccoli
• 3 tbsp soy sauce
• 2 tbsp hoison sauce
• 1 tbsp sesame oil
• 3 chopped garlic cloves
• Spray bottle of chicken stock to spritz to hydrate on griddle
• Optional
• 1/2 cup julienned carrots, onions, cabbage
• Rice
• 2 cups uncooked white rice
• 4 cups chicken broth
• 1 tsp toasted sesame seeds
• 1/4 cup soy sauce
• to taste SnP

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "hibachi at home; chicken & broccoli".

• Gather all ingrediens and start making rice.

  

• Heat griddle/wok on medium high. Add sesame oil, garlic and stir for 3-4minutes.
• Add chicken. Stir for 5-6 minutes. Remove from heat.

  

• Add broccoli (veggies)and stir for 4-5 minutes.

  

• Add chicken to vegetable mixture add hoison and soy sauce. Stir for 3 minutes

  

• Serve with rice and potstickers for a full experience. ENJOY friends!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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