Recipe: Sausage W/ Peppers & Onion

Sherry M Watson
Ratings : 4.3 ⭐ from 293
⌛ 30 minutes
🗒️ 12 ingredients
👩‍🍳 2 Servings

Welcome to the universe of, a blog where you can uncover delectable and straightforward recipes for any event.

Today's feature is the sausage w/ peppers & onion. This delightful recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 3 simple steps.

Recipe: Sausage W/ Peppers & Onion


  • 3 Sausages (pre-cooked like kielbasa)
  • Peppers (Your Discretion)
  • Small Onion
  • 1 handful greens. (I had leftover salad)
  • Mushrooms (Your Discretion)
  • 2 Cloves Garlic
  • Marinara Sauce
  • A few shakes Worcestershire
  • Roughly 1/2 Cup Red Cooking Wine
  • Black Pepper
  • Garlic Salt
  • Onion Powder
⚡Before proceeding to the steps of creating "Recipe: Sausage W/ Peppers & Onion", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage w/ peppers & onion".

💡️ Once all the ingredients are ready, you can prepare sausage w/ peppers & onion by adhering to the 3 following steps:


  • Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.

    Recipe: Sausage W/ Peppers & Onion

  • Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.

    Recipe: Sausage W/ Peppers & Onion

  • Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.

    Recipe: Sausage W/ Peppers & OnionRecipe: Sausage W/ Peppers & OnionRecipe: Sausage W/ Peppers & Onion

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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