Recipe: Sausage W/ Peppers & Onion
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Today's feature is the sausage w/ peppers & onion. This delightful recipe is easy and quick to prepare.
All you need are 12 ingredients and the willingness to follow 3 simple steps.
Ingredients
- 3 Sausages (pre-cooked like kielbasa)
- Peppers (Your Discretion)
- Small Onion
- 1 handful greens. (I had leftover salad)
- Mushrooms (Your Discretion)
- 2 Cloves Garlic
- Marinara Sauce
- A few shakes Worcestershire
- Roughly 1/2 Cup Red Cooking Wine
- Black Pepper
- Garlic Salt
- Onion Powder
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage w/ peppers & onion".
Method
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Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
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Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
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Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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