How To Make Taco Spaghetti

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Today's feature is the taco spaghetti. This enjoyable recipe is simple and quick to prepare.

All you require are 17 ingredients and the willingness to follow 5 easy steps.

• 1 pack spaghetti of
• beef // Ground chickenturkey - I went with :)
• 1 onion medium sized chopped
• 1/2 cup salsa
• 3/4 cup water
• 2 tbsps taco seasoning
• 1 cup corn frozen
• 1 cup black olives sliced
• 1 cup cheddar cheese shredded
• 1 tbsp oil
• lettuce Chopped
• Tortilla chips
• Wedges Tomato
• Avocado slices
• 1/4 cup sour cream
• 200 C Preheat oven to
• package Cook the spahgetti according to instructions . Drain and set aside

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "taco spaghetti".

• Saute the onions in some heated oil in a pan. Add the mince and cook till the meat is brown.  Drain the fat, add the water and the taco seasoning
• After a couple of minutes, toss the cooked pasta, corn, olives, half of the shredded cheddar and the salsa. Give it a quick toss and cook on medium heat till most of the water is absorbed
• Transfer to a baking dish, cover with some foil and stick it in the oven for another 20minutes. Once done, remove from the oven and sprinkle the rest of the cheese
• I served this with some lettuce, tomato, avocados, tortilla chips and a dollop of sour cream
• Enjoy

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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