Recipe: Wagyu Cajun Sausage Burger With Avocado & Roasted Pepper Relish

Sherry M Watson
Ratings : 4.9 ⭐ from 244
⌛ 10 minutes
🗒️ 12 ingredients
👩‍🍳 2 servings

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Today's feature is the wagyu cajun sausage burger with avocado & roasted pepper relish. This delightful recipe is simple and quick to prepare.

All you need are 12 ingredients and the willingness to follow 6 easy steps.

Recipe: Wagyu Cajun Sausage Burger With Avocado & Roasted Pepper Relish


  • 1 LB Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
  • 1 Egg Yolk
  • 1/4 CUP Mayonnaise
  • 1 TBSP Dijon Mustard
  • 1 Avocado (peeled and diced)
  • 1/2 Red Onion (grilled and sliced)
  • 1 Red Pepper (grilled and diced)
  • 2 TBSP Parsley (rough chopped)
  • 1 Lemon (juiced)
  • Brioche Buns
  • Olive Oil (to season)
  • Salt & Freshly Ground Black Pepper (to season)
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "wagyu cajun sausage burger with avocado & roasted pepper relish".

💡️ Once all the components are ready, it's time to create wagyu cajun sausage burger with avocado & roasted pepper relish by adhering to the 6 following procedures:


  • PREPARING THE GRILLED RED ONION AND RED PEPPER Heat up your grill.Slice the red onion into 1/2 inch thick rings, and season them with olive oil, salt, and freshly ground black pepper.Place the onion slices directly on the grill. Cook for 2 minutes on each side. Then, remove from the grill, and set aside.Place the red pepper on the grill, and char all sides. Remove it from the grill, and let it cool to room temperature.
  • PREPARING THE AVOCADO AND ROASTED RED PEPPER RELISH Peel and dice the avocado, and place in a bowl. Dice the grilled/charred red pepper, and add it to the bowl with the avocado. Juice the lemon, and chop the parsley. Add both ingredients to the bowl.Season everything with salt and freshly ground black pepper. This is your avocado and roasted red pepper relish.
  • PREPARING THE MAYONNAISE MIXTURE In a separate bowl, mix together the mayonnaise and mustard together. Season with salt and freshly ground black pepper.
  • PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE PATTIES Combine the egg yolk with the Fullblood Wagyu Cajun sausage. Form into two 8 ounce patties. Season the patties with salt and freshly ground black pepper
  • FINAL STEPS Preheat your oven to 350°F.Place a cast iron pan over medium-high heat. Add the brioche buns to the pan, and toast. Remove from the pan and set aside.Add 2 tablespoons of olive oil to the pan, and place the Fullblood Wagyu Cajun sausage patties into the pan. Sear the patties for 3 minutes on each side. Place the pan (with the seared patties inside) in the oven at 350°F, and cook for 10 minutes. Remove the pan from the oven.
  • Place a spoon full of the mayonnaise mixture on the bottom of the toasted brioche bun. Place the Cajun sausage patty on top. Top the patty with the avocado and roasted pepper relish. Add the grilled onions and the top of the bun. Serve immediately, and enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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