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Today's feature is the pasta with creamy garlic butter alfredo sauce and shrimp. This pleasing recipe is easy and quick to prepare.
All you require are 7 ingredients and the willingness to follow 11 easy steps.
- Spaghetti noodles
- Whole milk
- Salt and pepper
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pasta with creamy garlic butter alfredo sauce and shrimp".
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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