Recipe: Southern Style Stewed Oxtails

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Today's highlight is the southern style stewed oxtails. This delightful recipe is easy and quick to prepare.

All you require are 12 ingredients and the willingness to follow 8 simple steps.

• 3 pounds butcher cut oxtails
• 3 cans stewed tomato
• 8 thick cut gold potatoes
• 2 thick cut onion
• 1 bag baby carrots
• 3 bay leaves
• 4 cups beef stock
• 3 tablespoons pepper
• 2 tablespoons thyme
• 2 cloves garlic, chopped
• 1/2 cup worchestshire sauce
• 4 teaspoons curry powder

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "southern style stewed oxtails".

• Season meat and brown oxtail in skillet

  

• Add all other ingredients to crockpot and stir.
• Add seasoned browned meat to pot and cover
• In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.

  

• Make a and serve with a pot of rice.
• At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
• Enjoy!
• ****Tiers Tip****** Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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