Chicken Gizzards Stewed In Sour Cream (3 Steps)
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Today's feature is the chicken gizzards stewed in sour cream. This delightful recipe is simple and quick to prepare.
All you need are 13 ingredients and the eagerness to follow 3 easy steps.
Ingredients
- 500 gr Chicken gizzards
- 2 pcs Onions
- 1 pc Carrot
- 1 cup Sour Cream
- Tomato paste 1 tb.s
- Ground Cinnamon 1 t.s
- Ground Nutmeg 1/4 t.s
- Ground Cloves 1/4 t.s
- Salt
- Pepper
- leaf Bay
- Vegetable oil
- Fresh dill
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken gizzards stewed in sour cream".
Method
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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