Chicken Gizzards Stewed In Sour Cream (3 Steps)

Sherry M Watson
Ratings : 5.0 ⭐ from 1129
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🗒️ 13 ingredients
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Today's feature is the chicken gizzards stewed in sour cream. This delightful recipe is simple and quick to prepare.

All you need are 13 ingredients and the eagerness to follow 3 easy steps.

Chicken Gizzards Stewed In Sour Cream (3 steps)


  • 500 gr Chicken gizzards
  • 2 pcs Onions
  • 1 pc Carrot
  • 1 cup Sour Cream
  • Tomato paste 1 tb.s
  • Ground Cinnamon 1 t.s
  • Ground Nutmeg 1/4 t.s
  • Ground Cloves 1/4 t.s
  • Salt
  • Pepper
  • leaf Bay
  • Vegetable oil
  • Fresh dill
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken gizzards stewed in sour cream".

💡️ Once all the ingredients are ready, you are ready to concoct chicken gizzards stewed in sour cream by adhering to the 3 following procedures:


  • Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each.
  • On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served.
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