Recipe: Pepper Sausage (franks)

Sherry M Watson
Ratings : 4.3 ⭐ from 1310
⌛ Approx 15 Mins
🗒️ 4 ingredients
👩‍🍳 2 Servings

Welcome to the universe of Cookpad Recipes, a blog where you can discover delectable and straightforward recipes for any event.

Today's highlight is the pepper sausage (franks). This enjoyable recipe is easy and quick to prepare.

All you need are 4 ingredients and the eagerness to follow 3 simple steps.

Recipe: Pepper Sausage (franks)


  • 1 Packet Of Chicken Franks
  • 1/4 Teaspoon Chilli Powder (Optional)
  • Salt To Taste
  • 1 Teaspoon Black Pepper Powder
⚡Before proceeding to the steps of creating "Recipe: Pepper Sausage (franks)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pepper sausage (franks)".

💡️ Once all the components are ready, you can prepare pepper sausage (franks) by following the 3 following procedures:


  • Boil water & add the franks. Boil them for 10 minutes.
  • Remove & cut small. Then add the salt, chilli & pepper powder. Mix very well.
  • Can be served warm with mayo-ketchup dip & with toothpicks for parties.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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