Recipe: Pepper Sausage (franks)

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Today's highlight is the pepper sausage (franks). This enjoyable recipe is easy and quick to prepare.

All you need are 4 ingredients and the eagerness to follow 3 simple steps.

• 1 Packet Of Chicken Franks
• 1/4 Teaspoon Chilli Powder (Optional)
• Salt To Taste
• 1 Teaspoon Black Pepper Powder

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pepper sausage (franks)".

• Boil water & add the franks. Boil them for 10 minutes.
• Remove & cut small. Then add the salt, chilli & pepper powder. Mix very well.
• Can be served warm with mayo-ketchup dip & with toothpicks for parties.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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