Creamy Stewed Chicken (2 Hours)

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Today's highlight is the creamy stewed chicken. This delightful recipe is easy and quick to prepare.

All you require are 19 ingredients and the eagerness to follow 7 simple steps.

• 6 Chicken Thighs (Interchangeable)
• 16 Oz. Tub Sour Cream
• 1 Cup Heavy Cream
• 1 Can Whole Peeled Tomatoes
• 1 Large Onion
• 5 Cloves Garlic
• 1 Bell Pepper
• 1 Fresh Tomato
• Mushrooms
• Scallions
• Sofrito (Goya)
• Chicken Stock
• Black Pepper
• Onion Powder
• Garlic Salt
• Oregano
• Italian Seasoning
• Chilli Powder
• Paprika

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "creamy stewed chicken".

• Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.

  

• Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.

  

• When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.

  

• Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.

  

• Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.

  

• Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.

  

• Serve with rice, top with sour cream and scallions.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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