Recipe: Black Bean And Rice Soup - Slow Cooker

Sherry M Watson
Ratings : 5.0 ⭐ from 767
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🗒️ 18 ingredients
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Today's special is the black bean and rice soup - slow cooker. This pleasing recipe is straightforward and quick to prepare.

All you need are 18 ingredients and the eagerness to follow 4 simple steps.

Recipe: Black Bean And Rice Soup - Slow Cooker


  • Black Bean Soup:
  • 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  • 1 large bell pepper, diced
  • 1 jalapeno, diced (seeds removed for less heat)
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 cup salsa (whatever kind)
  • 1 tbsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. each dried oregano, smoked paprika
  • 1/4 tsp. ground coriander, pepper
  • 2 1/2 cups unsalted vegetable broth
  • Juice of 1/2 lime
  • Rice:
  • 3/4 cup long grain rice
  • 1 1/4 cup unsalted vegetable broth
⚡Before proceeding to the steps of creating "Recipe: Black Bean And Rice Soup - Slow Cooker", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "black bean and rice soup - slow cooker".

💡️ After preparing all the ingredients, you can prepare black bean and rice soup - slow cooker by adhering to the 4 following procedures:


  • Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.

    Recipe: Black Bean And Rice Soup - Slow Cooker

  • Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  • While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  • Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

    Recipe: Black Bean And Rice Soup - Slow Cooker

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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