Recipe: Slow Cooker Tomato Soup

Sherry M Watson
Ratings : 4.0 ⭐ from 1044
⌛ 6-8 Hours
🗒️ 11 ingredients
👩‍🍳 Lots!

Welcome to the world of Cookpad Recipes, a place where you can discover tasty and straightforward recipes for any occasion.

Today's feature is the slow cooker tomato soup. This delightful recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 4 easy steps.

Recipe: Slow Cooker Tomato Soup

Ingredients

  • 2 (28 oz) cans of low/no sodium crushed tomatoes
  • 2 cups low/no sodium chicken or vegetable broth
  • 1 medium onion, chopped
  • 1-2 cups carrots, diced
  • 2-3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 2-3 bay leaves
  • 4 tbsp no salt butter
  • 1 cup whole milk, half and half, or coconut milk
  • Ground black pepper for taste
⚡Before proceeding to the steps of creating "Recipe: Slow Cooker Tomato Soup", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker tomato soup".

💡️ After preparing all the ingredients, it's time to create slow cooker tomato soup by following the 4 following steps:

Method

  • Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.

    Recipe: Slow Cooker Tomato Soup

  • Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.

    Recipe: Slow Cooker Tomato Soup

  • At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**

    Recipe: Slow Cooker Tomato Soup

  • Enjoy! Maybe with a Ghost shaped quesadilla?

    Recipe: Slow Cooker Tomato Soup

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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