Recipe: Slow Cooker Tomato Soup
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Welcome to the world of Cookpad Recipes, a place where you can discover tasty and straightforward recipes for any occasion.
Today's feature is the slow cooker tomato soup. This delightful recipe is straightforward and quick to prepare.
All you require are 11 ingredients and the eagerness to follow 4 easy steps.
![Recipe: Slow Cooker Tomato Soup Recipe: Slow Cooker Tomato Soup](https://i0.wp.com/img-global.cpcdn.com/recipes/28a667acdf854835/720x480cq70/photo.webp)
Ingredients
- 2 (28 oz) cans of low/no sodium crushed tomatoes
- 2 cups low/no sodium chicken or vegetable broth
- 1 medium onion, chopped
- 1-2 cups carrots, diced
- 2-3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2-3 bay leaves
- 4 tbsp no salt butter
- 1 cup whole milk, half and half, or coconut milk
- Ground black pepper for taste
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker tomato soup".
Method
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**
- Enjoy! Maybe with a Ghost shaped quesadilla?
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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