How To Make Raddish Matar Dal Sambar

Sherry M Watson
Ratings : 4.1 ⭐ from 1935
⌛ 20 minutes
🗒️ 10 ingredients
👩‍🍳 4 servings

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Today's feature is the raddish matar dal sambar. This enjoyable recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 simple steps.

How to make Raddish Matar Dal Sambar


  • 1/2 cup Yellow split pea
  • 100 grms Raddish
  • 1/2 cup tamarind juice
  • 2 tsp Sambar powder
  • 1/2 tsp asafoetida
  • 1 pinch turmeric powder
  • Salt to taste
  • 1 tsp oil
  • 1 tsp Mustard seeds
  • Corriader and curry leaves for garnish
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "raddish matar dal sambar".

💡️ Once all the ingredients are ready, you can prepare raddish matar dal sambar by following the 8 following steps:


  • Soak tamarind for 15 minutes and make a juice by squeezing it well. Wash Toor dhall well.

    How to make Raddish Matar Dal Sambar

  • Pressure cook Toor dhall by adding 1/2 cup of water and turmeric powder.

    How to make Raddish Matar Dal Sambar

  • Slice raddish to thin slices.
  • Add tamarind juice, Sambar powder, salt and boil for 15 minutes on medium flame.

    How to make Raddish Matar Dal Sambar

  • Add raddish slices to tamarind juice. It takes 10-12 minutes to cook well.

    How to make Raddish Matar Dal Sambar

  • Once the raw smell of Sambar powder goes.add cooked dhall, 1/4 cup of water, asafoetida and boil for 5 more minutes.

    How to make Raddish Matar Dal Sambar

  • For tempering.Heat oil, add mustard seeds let it crackle well add to the Sambar.

    How to make Raddish Matar Dal Sambar

  • Garnish with chopped coriander and curry leaves and serve.

    How to make Raddish Matar Dal Sambar

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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