How To Make Raddish Matar Dal Sambar

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Today's feature is the raddish matar dal sambar. This enjoyable recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 simple steps.

• 1/2 cup Yellow split pea
• 100 grms Raddish
• 1/2 cup tamarind juice
• 2 tsp Sambar powder
• 1/2 tsp asafoetida
• 1 pinch turmeric powder
• Salt to taste
• 1 tsp oil
• 1 tsp Mustard seeds
• Corriader and curry leaves for garnish

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "raddish matar dal sambar".

• Soak tamarind for 15 minutes and make a juice by squeezing it well. Wash Toor dhall well.

  

• Pressure cook Toor dhall by adding 1/2 cup of water and turmeric powder.

  

• Slice raddish to thin slices.
• Add tamarind juice, Sambar powder, salt and boil for 15 minutes on medium flame.

  

• Add raddish slices to tamarind juice. It takes 10-12 minutes to cook well.

  

• Once the raw smell of Sambar powder goes.add cooked dhall, 1/4 cup of water, asafoetida and boil for 5 more minutes.

  

• For tempering.Heat oil, add mustard seeds let it crackle well add to the Sambar.

  

• Garnish with chopped coriander and curry leaves and serve.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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