Onam Vibhavangal-sambar' (30 Mins)

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Today's feature is the onam vibhavangal-sambar'. This delightful recipe is easy and quick to prepare.

All you require are 17 ingredients and the willingness to follow 4 easy steps.

• 1 cup dhal
• vggies claned and cut tp pieces
• 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
• 1/2 cup Spinach (sambar cheera or Koval leaf)
• 2 Nos savala
• 2 tbsps onions small
• 2 nos tomato
• for sambar powder
• 3 tsps kashmiri chilli powder
• 5 tsps corriander powder
• 1/2 tsp turmeric powder
• 1 tsp asafoetida powder
• 1/4 tsp fenugreek powder
• 3 sprigs curry leaves
• to taste salt
• 1 tsp tamarind solution
• mustard oil and for sauteing

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "onam vibhavangal-sambar'".

• Cook the dhal with 3 cups of water with the small onions and keep aside.
• The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
• Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre...
• You can also add corriander leaves if you can enjoy the taste of the leaf.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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