How To Make Dosa Sambar

Sherry M Watson
Ratings : 4.7 ⭐ from 578
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🗒️ 6 ingredients
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Welcome to the universe of Cookpad Recipes, a place where you can discover delicious and straightforward recipes for any event.

Today's highlight is the dosa sambar. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 7 simple steps.

How to make Dosa Sambar


  • 2 cup rice (soaked)
  • 3/4 cup urad dal
  • 2 tsp methi
  • as needed water
  • to taste salt
  • as needed oil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "dosa sambar".

💡️ Once all the ingredients are ready, you can prepare dosa sambar by executing the 7 following instructions:


  • Soak the rice,methi & urad dal seperately for 4-5 hours.
  • After grind it in wet grinder one by one so that it become fluffy.
  • Keeo overnight for fermentation.
  • Take a bowl add dosa batter and add some water with salt & keep aside.
  • Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
  • Add ghee turn upside down.
  • Dosa is ready and serve with sambhar and ketchup.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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