How To Make Dosa Sambar
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Today's highlight is the dosa sambar. This delightful recipe is straightforward and quick to prepare.
All you need are 6 ingredients and the willingness to follow 7 simple steps.
Ingredients
- 2 cup rice (soaked)
- 3/4 cup urad dal
- 2 tsp methi
- as needed water
- to taste salt
- as needed oil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "dosa sambar".
Method
- Soak the rice,methi & urad dal seperately for 4-5 hours.
- After grind it in wet grinder one by one so that it become fluffy.
- Keeo overnight for fermentation.
- Take a bowl add dosa batter and add some water with salt & keep aside.
- Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
- Add ghee turn upside down.
- Dosa is ready and serve with sambhar and ketchup.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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