How To Make Creamy Steak And Tortellini With Goat Cheese

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Today's feature is the creamy steak and tortellini with goat cheese. This pleasing recipe is straightforward and quick to prepare.

All you need are 8 ingredients and the readiness to follow 3 simple steps.

• Thin cut eye of round steaks
• Spinach tortellini
• 6 oz heavy cream
• 2/3 cup beef broth
• 4 oz goat cheese
• 6 oz mushrooms
• 1/2 cup grated parmesan cheese
• 1 tbsp rubbed sage

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "creamy steak and tortellini with goat cheese".

• Cook tortellini according to package.
• Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
• Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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