How To Make Red Lobster Cheddar Biscuits

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Today's special is the red lobster cheddar biscuits. This pleasing recipe is easy and quick to prepare.

All you need are 5 ingredients and the willingness to follow 6 simple steps.

• 2 cup Bisquick
• 2/3 cup Milk
• 1 cup Shredded Cheddar Cheese
• 1/4 cup Melted Butter
• 3/4 tsp Garlic Salt

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "red lobster cheddar biscuits".

• Preheat oven to 450°F.
• Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
• Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
• Place in the oven for 8-10 minutes at 450°F.
• Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
• When the biscuits are done, brush the butter mix onto each biscuit.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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