How To Make Red Lobster Cheddar Biscuits

Sherry M Watson
Ratings : 4.5 ⭐ from 1535
⌛ 20 mins
🗒️ 5 ingredients
👩‍🍳 9 servings

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Today's special is the red lobster cheddar biscuits. This pleasing recipe is easy and quick to prepare.

All you need are 5 ingredients and the willingness to follow 6 simple steps.

How to make Red Lobster Cheddar Biscuits


  • 2 cup Bisquick
  • 2/3 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Melted Butter
  • 3/4 tsp Garlic Salt
⚡Before proceeding to the steps of creating "How To Make Red Lobster Cheddar Biscuits", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "red lobster cheddar biscuits".

💡️ Once all the ingredients are ready, you can prepare red lobster cheddar biscuits by following the 6 following instructions:


  • Preheat oven to 450°F.
  • Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
  • Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
  • Place in the oven for 8-10 minutes at 450°F.
  • Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
  • When the biscuits are done, brush the butter mix onto each biscuit.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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