Sausage Biscuit With Gravy (20 Mins)

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Today's highlight is the sausage biscuit with gravy. This delightful recipe is straightforward and quick to prepare.

All you require are 5 ingredients and the willingness to follow 7 simple steps.

• 1 lb of sausage
• 3 cup of milk
• 3 tbsp of flour
• 1 salt and pepper
• 1 biscuits

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage biscuit with gravy".

• Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
• Start cooking the Sausage. Once cook drain out the oil that's in the pan
• Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
• Don't stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don't touch for those 5min.
• Now put in the biscuits in the oven
• Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
• When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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