Sausage Gravy (6 Steps)

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Today's special is the sausage gravy. This pleasing recipe is easy and quick to prepare.

All you require are 5 ingredients and the readiness to follow 6 easy steps.

• 1 pound sausage
• 4 cups milk
• 1/2 cup flour
• 2 tablespoons butter
• to taste salt and pepper

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage gravy".

• Brown sausage over medium heat in deep non stick skillet
• Add 2 tablespoons butter and still into sausage until melted
• Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins
• Add in 4 cups of milk and stir until thickens.
• Add salt and pepper to taste
• Serve with biscuits of your choosing

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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