How To Make Sausage Gravy And Biscuits
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Today's special is the sausage gravy and biscuits. This enjoyable recipe is easy and quick to prepare.
All you need are 5 ingredients and the eagerness to follow 3 simple steps.
Ingredients
- 1 lb breakfast sausage
- 1/3 cup flour
- 3-4 cups milk
- 1/2 teaspoon salt and pepper more to taste
- Biscuits warmed
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sausage gravy and biscuits".
Method
- Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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