Sour Cream Spinach Ranch Chicken Thighs (8 Steps)
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Today's special is the sour cream spinach ranch chicken thighs. This delightful recipe is simple and quick to prepare.
All you require are 9 ingredients and the eagerness to follow 8 simple steps.
Ingredients
- 1 large pack chicken thighs (skin on / bone in)
- Sprinkle black pepper
- Sprinkle garlic powder
- Sprinkle Italian seasoning
- 2 packages (16 ounce) frozen cut leaf spinach, thawed
- 4 tablespoons dry ranch dressing
- 1 cup sour cream
- 3/4 cup milk
- Shredded cheddar cheese
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sour cream spinach ranch chicken thighs".
Method
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Rinse and pat dry your chicken thighs….
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Place thighs in a large baking pan…..
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Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
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Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
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In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
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Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
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Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
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Serve and enjoy 😉!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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