Recipe: Rajma Chat

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Today's special is the rajma chat. This pleasing recipe is simple and quick to prepare.

All you require are 17 ingredients and the willingness to follow 4 easy steps.

• 1 cup rajma (overnight soaked in water)
• 1 lime juice
• 1/2 chopped red capsicum
• 1/2 green capsicum
• 1/2 yellow capsicum
• 1 chopped onion
• As needed salt
• 1 seedless chopped tomato
• 1/2 tablespoon extra virgin olive oil
• 1 cup homemade chips
• 1/2 bundle finely chopped coriander leaves
• 1 tablespoon tomato sauce
• 1/2 finely grated carrot
• As needed water
• 2 teaspoons freshly grounded black pepper powder
• As needed wheat flour for making of one roti
• As needed veg oil

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rajma chat".

• Heat the pressure cooker along with adequate water, add soaked rajma to the water and give four cities and keep rest until pressure goes naturally

  

• Now making of chips - add wheat flour for making of one dough to the bowl, add two teaspoons oil to the dough add water little and mix well mix until roti dough makes smooth and soft, don't add salt to the dough, the dough is slightly tight after making ball put oil to the dough and give rest for five minutes,

  

• After five minutes roll the dough like roti roll put oil to the frying pan, fry both sides little with adding required oil, then put the roll to the chopper board and cut it in square sized then fry in the oil and keep aside.
• Now take a mixing bowl put bowled rajma, all types of capsicum, chopped onion, roti chips, chopped tomato, olive oil, salt to taste, black pepper powder, lime juice, tomato sauce, finely chopped carrot, coriander leaves, give it a good mix, and add to the serving bowl yummy rajma chat is ready.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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