Recipe: Rajma Kabab

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Today's feature is the rajma kabab. This enjoyable recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the readiness to follow 3 simple steps.

• 2 cups overnight soaked in water rajma
• 2 boiled and finely chopped potatoes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon hing / asafoetida
• 1 teaspoon red chilli powder
• 4 finely chopped less spicy green chilli
• 1 teaspoon chat masala
• 1 teaspoon garam masala powder
• 1/2 lime juice
• As needed salt
• As needed oil

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "rajma kabab".

• First heat the pressure with adding required water and rajma also add salt to the pressure cooker give four whistles and rest for going pressure naturally.

  

• When heat goes from the boiled rajma put rajma to the blender add salt blend it coarsely and add to the mixing bowl now add chopped boiled potatoes add salt, chat masala, turmeric powder, red chilli powder green chilli, garam masala powder, lime juice, hing give it a good mix make balls like kabab sized
• Add oil to the heated frying pan, then add kabab dough to the pan and shallow fry, do all the same way serve with kairi ki chutney.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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