Crock Pot Leftover Bone In Ham Lentil Soup (6 Servings)

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Today's feature is the crock pot leftover bone in ham lentil soup. This pleasing recipe is simple and quick to prepare.

All you require are 14 ingredients and the readiness to follow 5 easy steps.

• 1 1/4 cup lentil beans
• 1.5 pound left over bone in ham or less to like
• 5 pieces hickory thick bacon
• 3 carrots
• 3 red potatoes
• 3 celery sticks
• 1 red tomato
• 1/4 white onion
• 1 clove garlic
• 2 tsp pepper
• 1 tsp salt
• 2 leaves epazote herb
• 2-3 cups water
• Crock pot 6-8 quart oval

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crock pot leftover bone in ham lentil soup".

• Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
• Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
• Rinse lentil beans and set on top of vegetables.
• Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
• Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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