Rajma Chawal In My Style (11 Ingredients)

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Today's highlight is the rajma chawal in my style. This enjoyable recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 3 simple steps.

• 1 cup rajmah light pink in colour
• to taste Salt
• 1/2 tsp Turmeric
• 1 tsp Rajmah masala heaped
• 1 tsp Ginger garlic chopped or paste each
• 1/4 tsp Asafoetida
• 1 cup / 200grams Dawat Rice
• 2 cups water
• to taste Salt
• 2 tbsp Coriander leaves
• 4 tbsp ready masala for gravy

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rajma chawal in my style".

• Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page.

  

• Garnish with coriander leaves.
• For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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