How To Make Veg Cheesy Rajma Cutlet

Sherry M Watson
Ratings : 4.2 ⭐ from 249
⌛ 30 minutes
🗒️ 23 ingredients
👩‍🍳 16 cutlets

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Today's feature is the veg cheesy rajma cutlet. This pleasing recipe is simple and quick to prepare.

All you need are 23 ingredients and the willingness to follow 6 simple steps.

How to make Veg Cheesy Rajma Cutlet


  • 2 cups Boiled Rajma
  • 3 Boiled potatoes medium size
  • 1/4 cup Carrot cubed and boiled
  • 1/4 cup Beans chopped and boiled
  • 1/4 cup Green peas boiled
  • 1/4 cup Sweet corns boiled cheese cubes
  • 1/2 cup Breadcrumbs + 1 cup for coating
  • 1 tsp Kashmir red chilli powder
  • 1/2 tsp Cumin powder
  • 1 tsp Dry mango powder
  • 1 tsp Garam masala
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chopped green chillies
  • 4 tbsp Coriander leaves
  • to taste Salt
  • as required Oil for deep frying
  • For cornflour batter ::
  • 4 tbsp Corn flour
  • 3 tbsp Maida
  • 1/2 tsp Crushed pepper
  • 1/2 tsp Oregano
  • 1/4 cup+ 3 tbsp Water
  • 1/2 tsp Salt
⚡Before proceeding to the steps of creating "How To Make Veg Cheesy Rajma Cutlet", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "veg cheesy rajma cutlet".

💡️ Once all the components are ready, it's time to create veg cheesy rajma cutlet by executing the 6 following instructions:


  • In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
  • Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
  • In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
  • Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
  • Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
  • Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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