Recipe: Chopped Ham On Pumpernickel

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Today's special is the chopped ham on pumpernickel. This delightful recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 9 simple steps.

• 3 slices pumpernickel rye bread
• 4 slices chopped ham luncheon meat
• 1 tablespoon prepared Horseradish sauce
• 1 tablespoon mayonnaise
• 1 tablespoon yellow prepared mustard

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chopped ham on pumpernickel".

• Get the mustard, Horseradish sauce, and mayonnaise together in a bowl

  

• Mix it up and set aside.

  

• Toast the bread

  

• Add the Horseradish mixture to the bread

  

• Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.

  

• Stack the two slices of bread with the ham on it on top of each other.

  

• .

  

• Add the top slice of bread with the Horseradish mixture on it

  

• Cut on a bias /angle and serve. I hope you enjoy!!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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