How To Make Spicy Pork Cutlet

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Today's special is the spicy pork cutlet. This enjoyable recipe is easy and quick to prepare.

All you require are 14 ingredients and the willingness to follow 10 easy steps.

• 3 Ts Ketchup
• 3 Ts minced garlic
• 1 Ts soy sauce
• 1 Ts honey
• 1 Ts red pepper powder
• 1/4 onion
• 1/2 cup water
• flour
• 1 Ts vinegar
• 200 g pork tenderloin
• salt
• pepper
• bread crumbs
• 1 egg

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "spicy pork cutlet".

• Https://www.youtube.com/watch?v=USFdvd8isSQ

  

• Put water in a pan and boil it, then add ketchup and mix it well.

  

• Add minced garlic, soy sauce, honey, and chili powder and mix well.

  

• If you want to add viscosity to the sauce, add flour.

  

• Season thinly sliced pork with salt and pepper.

  

• Coat it with flour, eggs, and bread crumbs.

  

• Put it in the refrigerator for about an hour and ferment it.
• Fry pork cutlet in an oiled pan.

  

• Boil the pre-made spicy sauce over low heat and put it on top of the pork cutlet.

  

• Sprinkle onions on top of it.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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