Recipe: For Bento How To Freeze Fried Foods
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Today's feature is the for bento how to freeze fried foods. This delightful recipe is straightforward and quick to prepare.
All you need are 6 ingredients and the readiness to follow 8 easy steps.
![Recipe: For Bento How To Freeze Fried Foods Recipe: For Bento How To Freeze Fried Foods](https://i0.wp.com/img-global.cpcdn.com/recipes/6546920378990592/720x480cq70/photo.webp)
Ingredients
- 1 Tonkatsu (breaded deep fried pork cutlet)
- 1 Chikuzen-ni
- 1 Thick Tamagoyaki with Just 1 egg
- 1 Shiso Hijiki
- 1 Plain cooked rice
- 1 Miso katsu sauce
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "for bento how to freeze fried foods".
Method
- How to freeze fried foods without losing flavor Once the food is freshly fried, leave it to cool before wrapping in kitchen paper, then a tight layer of cling film or aluminium foil.
- Place the fried foods in a ziplock bag, suck out all of the air with a straw, and seal the bag shut. (Please eat the contents within 2-3 weeks.)
- You can even store the food after cutting, just make sure that the surface of any meat is very tightly wrapped.
- On the day of use, thaw the food in a microwave and warm it up in the toaster oven. If you have the time, I recommend thawing it out naturally.
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We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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