Crockpot Hash Brown Soup (8 Ingredients)
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Today's feature is the crockpot hash brown soup. This enjoyable recipe is easy and quick to prepare.
All you require are 8 ingredients and the eagerness to follow 4 simple steps.
Ingredients
- 1 bag (30 ounce) frozen hash brown potatoes
- 1 bag (32 ounce) frozen corn
- 1 bag (16 ounce) cut leaf spinach
- 2 cartons (32 ounces) low sodium chicken broth
- 2 packages (13 ounces) chicken smoked sausage, cut into coins
- 1/8 teaspoon black pepper
- 2 onions, chopped
- 10 cloves garlic, minced
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot hash brown soup".
Method
- Combine all ingredients into your crockpot……
- Stir gently, cover and cook on low heat for 8 hours, stirring occasionally….
- Leave crockpot lid slightly open for the last 2 hours of cooking to help thicken the soup ……..
- Serve and enjoy 😉!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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