Recipe: Pork Adobo

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Today's special is the pork adobo. This delightful recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the readiness to follow 7 simple steps.

• 1.5 lbs pork belly, cut into 1.5-2” chunks
• 1 cup Soy Sauce
• 1/2 cup Apple Cider Vinegar
• 5 cloves garlic; minced
• 3 tbsp Garlic Powder
• 1.5 tbsp Whole Black Peppercorns
• 3 Bay leaves
• 1 tsp sugar
• Cornstarch slurry

A healthy and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pork adobo".

• If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.

  

• If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
• In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.

  

• Remove the pork, and add your minced garlic. Do not burn the garlic.

  

• I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.

  

• Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.

  

• Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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