Recipe: Cannoli Poke Cake

Sherry M Watson
Ratings : 4.1 ⭐ from 745
⌛ 25 min
🗒️ 11 ingredients
👩‍🍳 15 servings

Welcome to the realm of Cookpad Recipes, a site where you can discover delectable and straightforward recipes for any occasion.

Today's feature is the cannoli poke cake. This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 8 easy steps.

Recipe: Cannoli Poke Cake


  • white cake mix
  • 3 egg whites
  • 1/4 cup oil
  • 1 cup flour
  • 1 package cream cheese
  • 1.5 cups whipping cream
  • 1 powdered sugar
  • 1 tsp vanilla
  • mini chocolate chips
  • 14 Oz sweetened condensed milk
  • 1 tsp cinnamon
⚡Before proceeding to the steps of creating "Recipe: Cannoli Poke Cake", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cannoli poke cake".

💡️ After preparing all the ingredients, you can prepare cannoli poke cake by executing the 8 following procedures:


  • Bake cake in a 13x9 inch pan according to instructions
  • Poke many holes in top. I use a straw.
  • Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
  • Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
  • Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
  • After cake has absorbed the milk for 1 hour, top with the frosting.
  • Refrigerate for 2-3 hours.
  • Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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