Recipe: Cannoli Poke Cake

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Today's feature is the cannoli poke cake. This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the eagerness to follow 8 easy steps.

• white cake mix
• 3 egg whites
• 1/4 cup oil
• 1 cup flour
• 1 package cream cheese
• 1.5 cups whipping cream
• 1 powdered sugar
• 1 tsp vanilla
• mini chocolate chips
• 14 Oz sweetened condensed milk
• 1 tsp cinnamon

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cannoli poke cake".

• Bake cake in a 13x9 inch pan according to instructions
• Poke many holes in top. I use a straw.
• Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
• Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
• Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
• After cake has absorbed the milk for 1 hour, top with the frosting.
• Refrigerate for 2-3 hours.
• Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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