Pumpkin Caramel Cream Cheese Poke Cake (10 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 459
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🗒️ 10 ingredients
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Welcome to the world of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's highlight is the pumpkin caramel cream cheese poke cake. This delightful recipe is easy and quick to prepare.

All you need are 10 ingredients and the readiness to follow 5 easy steps.

Pumpkin Caramel Cream Cheese Poke Cake (10 ingredients)


  • 1 box spice cake mix
  • 1 cup canned pumpkin puree
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup Carmel ice cream topping
  • 1 pkg cream cheese at room temp
  • 2 tbsp milk
  • 1 cup powdered sugar
  • 1 1/2 cup whipped topping
⚡Before proceeding to the steps of creating "Pumpkin Caramel Cream Cheese Poke Cake (10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pumpkin caramel cream cheese poke cake".

💡️ Once all the ingredients are ready, you are ready to concoct pumpkin caramel cream cheese poke cake by adhering to the 5 following steps:


  • Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
  • With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil....stopping to scrape down the sides of the bowl. Mix until smooth.
  • Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
  • As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
  • While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers.....if there are any!!!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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