How To Make Chocolate Peppermint Poke Cake
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Today's highlight is the chocolate peppermint poke cake. This delightful recipe is easy and quick to prepare.
All you require are 5 ingredients and the willingness to follow 5 simple steps.
Ingredients
- 1 box Chocolate Cake Mix
- 1 box White Chocolate Pudding Mix
- 1/2 teaspoon Peppermint Extract
- 1 tub Chocolate Icing
- York Peppermint Patties (optional)
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chocolate peppermint poke cake".
Method
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Make the cake mix according to directions on the box. Let cake cool to room temperature.
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Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
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Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
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Cover and refrigerate for at least 2 hours.
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Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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