Triple Orange Chocolate Cake (17 Steps)

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Today's feature is the triple orange chocolate cake. This delightful recipe is simple and quick to prepare.

All you need are 21 ingredients and the readiness to follow 17 easy steps.

• Cake:
• 200 grams plain flour
• 1 tablespoon baking powder
• 200 gr. 65% dark chocolate
• 120 gr granulated sugar
• 4 large eggs
• 100 gr butter
• 125 grams butter
• Chocolate cream:
• 200 gr 65 % dark chocolate
• 150 gr heavy cream
• 75 gr. butter
• Light syrup:
• 1 small glass water
• 100 gr sugar
• 2 strips orange peel
• to taste Cointreau
• Filling:
• 1 jar Orange jam
• Decoration:
• 1 Candied orange

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "triple orange chocolate cake".

• Batter:
• Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream and then the flour. Heat oven to 180°C.
• Beat the egg whites until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk.
• When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix.
• Sift the flour and add little by little, always mixing. Add the baking powder, too.
• Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done.
• Decoration:
• Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully.
• Light syrup:
• In a pot heat the sugar, the water and the stripes of orange peel until boiling point.
• Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off.
• Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later.
• Chocolate cream:
• Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed.
• Cake's ensemble:
• Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake.
• Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE (you can also slice it instead of chopping it) and put into the fridge. Take out an hour and a half before eating.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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