Orange Cake (17 Ingredients)

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Today's special is the orange cake. This delightful recipe is straightforward and quick to prepare.

All you require are 17 ingredients and the willingness to follow 8 simple steps.

• Cake
• 3 Eggs
• 250 g Sugar
• 275 g All Purpose Flour
• 2.5 tbsp Baking Powder
• 100 g Softened Butter
• 110 g Unsalted Yogurt
• 1 Large Orange
• Glaze
• 1 Big Orange Juice
• 100 g Sugar
• Glazed Orange/Lemon Peel
• Peel of One Orange
• Peel of One Lemon
• 2 tbsp Sugar
• 1 tbsp Water
• 1 tbsp Glaze

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "orange cake".

• Prepare the cake pan by spraying the inside with either oil or butter
• Preheat the oven ahead of time
• Mix in a bowl the eggs and the sugar until the mixture is soft and fluffy
• Mix the baking powder and the flour and then starting adding them bit by bit to the bowl and mix well, then add the butter until they mix well, then mix the yogurt with them.
• Cut the orange into smaller pieces with the rind and remove the seeds, then put them in the blender until they become like a puree and then mix them with cake mixture
• Pour the mix into the baking pan and bake for 40 to 50 minutes. Make sure you check the degree of baking with a toothpick before removing from the oven. Wait until the cake cools down before removing from the pan
• To prepare the glaze, mix the sugar and the orange juice amd then simmer until they become like syrup. The glaze is brushed over the cake after cooling with a spoon
• For the glazed orange and lemon peel, use a peeler to get relatively large pieces of peel from one orange and one lemon. In a small pan, mix the sugar with the water and the one spoon of the glaze until the sugar starts to boil, then add the peels and keep on stirring to coat the peels well and keep stirring until the sugar turns light brown, then remove and use them to decorate the cake

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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